Ice cream Bread
An easy recipe with only three ingredients and a hit among kids. #toc1
Open in Cookpad AppSteps
- 1
Take the softened ice cream in a bowl and stir till it is smooth.
- 2
Add the self raising flour to the ice cream mixture and fold it gently witha spatula.
- 3
Add in the rainbow sprinkles.
- 4
Line a 9"*3" bread loaf pan with parchment paper and transfer the batter into it.
- 5
Drizzle more rainbow sprinkles on the top.
- 6
Bake in a preheated oven at 180 degrees for 45 minutes or till a skewer inserted in the centre comes out clean.
- 7
Once done, remove from oven and cool on a wire rack.
- 8
Cut into thick slices and serve.
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