Thai Fried Cauliflower

Name: Thai Fried Cauliflower
Cuisine: Indian
Ingredients: 1 Cauliflower; 1 tsp grated ginger; 1 tsp chopped garlic; 1 onion(chopped); 2 green chilli (chopped); 1/2 tsp soya sauce; 1 cup hot sweet tomato chili sauce; 2 tbsp cornflour; 3 tbsp maida; 1/2 tsp black pepper powder; to taste Salt; as per need Water; as required Oil for deep frying

Mitu's Magic @cook_18282272

#cppassport #cppthailand

Mitu's Magic @cook_18282272

#cppassport #cppthailand

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Ingredients

1Cauliflower
1 tspgrated ginger
1 tspchopped garlic
1onion(chopped)
2green chilli (chopped)
1/2 tspsoya sauce
1 cuphot sweet tomato chili sauce
2 tbspcornflour
3 tbspmaida
1/2 tspblack pepper powder
to tasteSalt
as per needWater
as requiredOil for deep frying

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Steps

1

Collect the ingredients.
2

Wash the cauliflower and separate florets from cauliflower. Heat water in a pan, add salt. Let it to be boil.
3

Add cauliflower florets, boil for 2 minutes. Turn off the flame. Strain it. Take a bowl, add florets.
4

1/2 tsp salt, black pepper powder, cornflour.
5

Add maida, mix well. Add little bit water so that florets are well coated.
6

Heat oil in a kadhai for deep frying. Place the coated florets in hot oil until golden brown and crispy on medium to high flame. Turn off the flame.
7

Take them out in a plate. Heat another kadhai, add 2 tsp oil, garlic, saute for a minute, add ginger, saute for a minute.
8

Add green chilli, onion, saute for 2 minutes on medium flame. Add half tsp soya sauce, mix well.
9

Add hot sweet tomato chili sauce, reduce the flame. Mix well. Add fried florets.
10

Mix well. Turn off the flame. Ready to serve. Enjoy