Dal Dam pukht دال دم پُخت 🫕

Name: Dal Dam pukht دال دم پُخت 🫕
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup black gram split سفید ماش دال; 2 cups water; 2 tbsp oil; To taste salt; 1 tbsp ginger garlic paste; 1 tsp red chili powder; 1 tsp red chili flakes; 1/2 tsp turmeric powder; 1/2 tsp coriander powder

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is very easy recipe to cook on dam. As it's name shows.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is very easy recipe to cook on dam. As it's name shows.

Saved

Ingredients

30 mints

2 servings

1 cupblack gram split سفید ماش دال
2 cupswater
2 tbspoil
To taste salt
1 tbspginger garlic paste
1 tspred chili powder
1 tspred chili flakes
1/2 tspturmeric powder
1/2 tspcoriander powder

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Steps

30 mints

1

First boil dal. Do not add much water, no need to tenderize too much. We will cook it on low flame.
2

When dal boils completely give it a tarka. Heat the oil add Ginger garlic paste, salt, Red chili powder, Red chili flakes, coriander powder, turmeric powder saute well and pour it on dal. Cook for few minutes until well combine.
3

Serve with achar.