Red Velvet Cake

Name: Red Velvet Cake
Total time: 2700 s
Yield: 5 people's
Cuisine: Pakistani
Ingredients: 1 & 3/4 Cup All-purpose flour; 2 Eggs; 1 &1/2 Cup Granulated sugar; 1 tbsp cocoa powder; 2 taps baking soda; 1 TSP baking powder; 1 pinch salt; 1 cup Buttermilk; 1/2 vegetable oil; 1 tsp vanilla essence; 1 TSP apple cider vinegar or white vinegar; 2 tbsp Red food colour

Laiba Usama @laiba_Usama

#fat
Calories Don't count on the weekend.😁
So enjoy your weekend with yummy recipes 😋
Enjoy your Cheat day with Red velvet Cake (without Oven)

Laiba Usama @laiba_Usama

#fat
Calories Don't count on the weekend.😁
So enjoy your weekend with yummy recipes 😋
Enjoy your Cheat day with Red velvet Cake (without Oven)

Saved

Ingredients

40 to 45 mins

5 people's

1& 3/4 Cup All-purpose flour
2Eggs
1&1/2 Cup Granulated sugar
1 tbspcocoa powder
2taps baking soda
1 TSPbaking powder
1 pinchsalt
1 cupButtermilk
1/2vegetable oil
1 tspvanilla essence
1 TSPapple cider vinegar or white vinegar
2 tbspRed food colour

Saved

Steps

40 to 45 mins

1

Combine flour, cocoa powder, baking soda, baking powder and salt
2

.in a separate bowl, whisk eggs until foamy
3

Add sugar mix on high until lighter in colour
4

Add oil & Combine.Add buttermilk & beat well
5

Sift in half of the flour mixture. slowly mix until incorporated
Add the remaining flour mixture
6

Add vanilla, Red food Colouring, vinegar
Mix on low until combined
7

Now grease your cake mold with butter or oil
8

Fill the mold. Tap to release air bubbles
9

Bake in preheated pot
Baking time 45 mins
After 30 mins must check the cake with toothpick or stick
10

6 tbsp of milk for cake socking
11

Frosting!!
Whipped cream 1 Cup
Crumbs of cake
Silver sprinkle balls