Baked Vada Pav

Name: Baked Vada Pav
Cuisine: Indian
Ingredients: As required All-purpose flour; as required Yeast; As needed Water; as per taste Salt; as required Potato; As needed Kadi patta; as required Oil

ajay patel @ajaykpatel4u

Maharashtra item in different styles

ajay patel @ajaykpatel4u

Maharashtra item in different styles

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Ingredients

As required All-purpose flour
as requiredYeast
As neededWater
as per tasteSalt
as requiredPotato
As neededKadi patta
as requiredOil

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Steps

1

Mix instant yeast with flour and water and keep aside 2 hrs to rise it properly and then kneet it well
2

Boil potato and mesh it.. heat oil and add rai jeera and Kadi patta and green chillies. Mix well and let it cool. We can make small balls, your vada is ready (but no besan)
3

Make lasun dry chutney... Roast separately peanut, coconut (price or coconut powder), garlic without removing skin, and also roast red chilli.. grind all one by one finally mix in blender add salt and red chilli powder
4

Kneet well the Dow, make small balls and roll little it so balls can be put in.
5

Roll small peice of Dow, flat it by hand or velan... Add dry chutney power one spoon and put potato ball and then cover it properly and keep in dish and apply little milk to this by brush
6

Preheat oven at 200 Deg and place one by one and let me cook for 15-20 min till Vadapav change colour light brown...keep temperature low and look it continually else it may become hard...
7

Your backed Vadapav is ready, you may serve with Imli chutney...