Chocolate Mousse

Name: Chocolate Mousse
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 150 gms Amul Dark Chocolate compound; 30 Marie Biscuits; 2/3 cup +1 tbsp melted Butter; 1 cup Powdered Sugar; 3 cups Whipping Cream; 1 tbsp Vanilla Essence; 1/4 tsp Chocolate Chips

ZMA @zesty5

#diwali2021
#cookpadindia
A divine classic that is absolutely easy to whip up with barely a few ingredients on hand. The only regret being that you have to wait for the next day to dig into it. But let me assure you all, that it is worth the wait. Make this Chocolaty, fluffy Dessert as a weekend aftermeal beauty for your families to devour this stunning no bake Mousse Cake happily. Chocolate chips have been used just for the final deco and more gooey look by me. You can very well skip it.

Happy No Baking!
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy No Baking!
Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

8-10 servings

150 gmsAmul Dark Chocolate compound
30Marie Biscuits
2/3 cup +1 tbsp melted Butter
1 cupPowdered Sugar
3 cupsWhipping Cream
1 tbspVanilla Essence
1/4 tspChocolate Chips

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Steps

No Cook Recipe

1

Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
2

Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
3

Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
4

Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
5

Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

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ZMA @zesty5

on October 12, 2021 06:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.