Gazpachuelo Malagueño with Broccoli

Name: Gazpachuelo Malagueño with Broccoli
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 3 potatoes; 1 broccoli stem (with florets); optional: bread for frying; --for the mayonnaise:; 2 eggs; 1/2 cup sunflower oil (about 100 ml); 1/2 cup olive oil (about 100 ml); salt; 1 lemon

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

I love gazpachuelo so much that even this version with broccoli won me over. Actually, I really like broccoli, despite its bad reputation.

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

I love gazpachuelo so much that even this version with broccoli won me over. Actually, I really like broccoli, despite its bad reputation.

Saved

Ingredients

30 minutes

Serves 4 servings

3potatoes
1broccoli stem (with florets)
optional: bread for frying
--for the mayonnaise:
2eggs
1/2 cupsunflower oil (about 100 ml)
1/2 cupolive oil (about 100 ml)
salt
1lemon

Saved

Steps

30 minutes

1

Peel the potatoes and cut them into medium-sized cubes. Wash the broccoli and separate it into small florets.
2

Place a pot on the stove with about 4 cups of water (about 1 liter) and some salt. Add the potatoes and broccoli, and bring to a boil to cook them.
3

Meanwhile, make the mayonnaise. Let the eggs come to room temperature. Add a little lemon juice and do not add salt. The mayonnaise should be very thick. Set aside.
4

When the vegetables are cooked, remove the pot from the heat. Let it cool slightly, then take a ladleful of the broth from the pot and add it to the mayonnaise. Blend until the mayonnaise becomes more liquid.
5

Carefully and slowly pour the mayonnaise into the pot, stirring gently to prevent it from curdling. Taste for salt; you likely won't need to add more since you salted the water at the beginning.
6

Serve with fried bread on the side.
7

If you've seen other gazpachuelo recipes in my collection, you know this dish should not boil if reheated. If you need to reheat it, do so over very low heat or carefully in the microwave. But don't worry—it's also delicious cold.
8

Hope you enjoy it.