First Up: In a large mixing bowl: Add in all the aforementioned dry ingredients together and first mix it well with a balloon mix/whisk when dry and then, start pouring in the warm water, as much as is required to adjust & reach to its correct consistency…

Once that’s done Cover it up with a thin cling film wrap and allow it to rest for about a min. of 45 mins to a max. 2 hrs time-
If you’re placed in any hot weather or climatic regions for eg. UAE 🇦🇪 itself-
Do refrigerate it for its stipulated resting time span and before frying them-
Take it out from the fridge, just 15 mins before

For the Egg Fillings: Whisk 1-2 Eggs 🥚 with salt and black peppers and paprika (as the taste enhancer), once done set aside for its later use-
Post the resting time: Heat up a non-stick skillet or tawa/frying pan: Add in a few drops of oil/butter and spread it all over the pan- Then pour in, about 1/4 Cup of the prepared semi-thick batter into it & immediately with a flat & broad spatula-
Spread it absolutely thinly & evenly all along the pan

Reduce the flame to the medium-low now & maintain this heat all along-
If you feel that the pan is becoming very hot- Adjust the heat accordingly in order to cook the entire thing slowly and eventually-
Else, it’d tend to burn at the bottom & will remain under-cooked from the top

For the Eggs Fillings- Pour in about 1/2 Cup of the whisked egg batter on its top spreading it quickly all over the Regag & wait until it’s properly cooked from the bottom & then flip it very carefully, gently and yet swiftly to its other side to be cooked just for a minute or so

Once done Fold & Transfer it to a separate serving plate/dish and serve it with your choicest condiments, dips, curries, etc.
ENJOY....💁‍♀️

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