Fried nduma with beef and potato served. with spinach

Name: Fried nduma with beef and potato served. with spinach
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 arrow roots (nduma); 1/2 kg beef meat; potatoes 4 medium sized; spinach; 2 bulb onions; 3 tomatoes; 2 bulb garlic; cooking oil; dhania; spices cumin seed powder cardamon cinmamon

Brian weze @cook_28507906

Fried nduma with beef and potato served. with spinach

Brian weze @cook_28507906

Saved

Ingredients

45 minutes

4 servings

4arrow roots (nduma)
1/2 kgbeef meat
potatoes 4 medium sized
spinach
2bulb onions
3tomatoes
2bulb garlic
cooking oil
dhania
spices cumin seed powder cardamon cinmamon

Saved

Steps

45 minutes

1

Peel arrow root and cut into small. cubes
2

Peel potatoes
3

Chop onions tomatoes and dhania
4

Boil meat for 15 minutes
5

Boil arrow roots in a pot for 10 minutes
6

Fry onions till they turn brown
add garlic and spices.
Allow to.cook for 3 minutes
7

Add meat and potatoes allow.to cook for 5 minutes
8

Add tomatoes and dhania and salt
stir.
then.cover for.3 minutes
9

Add your boiled arrow roots stir and allow to cook for 5 minutes..
10

Cook spinach and serve with arrow roots while hot