Patoli

Name: Patoli
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 200 gm Wheat flour; as required Jaggery powder; 1 bowl Grated coconut; 10 leaves Turmeric; as required Water; 1 pinch salt; 1 tsp Cardamom powder

Shaila Pai @Lucky607

#toc2 #nutritiousrecipes.

Shaila Pai @Lucky607

#toc2 #nutritiousrecipes.

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Ingredients

1hr

3 to 4 people

200 gmWheat flour
as required Jaggery powder
1 bowlGrated coconut
10 leavesTurmeric
as required Water
1 pinchsalt
1 tspCardamom powder

Saved

Steps

1hr

1

Mix 1 bowl coconut grated, jaggery powder as per taste and 1 tsp cardamom powder in a kadai.Heat it till it mixes properly and becomes dry.
2

In another vessel take 200gms wheat flour, a pinch salt, little jaggery powder and make a paste adding water little by little. (You can skip jaggery powder here...but if the filling is insufficient the edges will be bland. So it is better to add a little jaggery powder). The paste must not be too liquid. It should be similar to idli dough.
3

Wash, wipe and cut turmeric leaves to the same size.
4

Pour a little wheat flour paste on each leaf. Spread it all over the leaf by tilting the leaf.
5

Keep little jaggery coconut mixture in a line in the center of the leaf.
6

Fold the leaf along the center. Keep it in a flat bowl and steam for 20 minutes.
7

Serve with little ghee.