Shaila Pai

oats • besan • Salt, chilli powder • ajwain • Oil • Water

oats, roasted and powdered • besan • Salt, chilli powder • Oil • jeera • Water as required • Oil for frying

Atta/ maida • chopped almonds • Butter • powdered sugar • vanilla essence

oil • green chillies • onion chopped fine • red chill flakes • curry leaves and coriander leaves chopped fine • haldi powder • Atta • yeast • sugar • lukewarm water • jeera • Salt

besan • sooji • turmeric powder • Salt to taste • green chilli chopped fine • piece ginger grated • lemon juice • Water • Cooking soda • Oil for shallow frying

medium size boiled aloo • leftover cooked rice • leftover bread • Roasted jeera powder • Salt, chilli flakes and chat masala • oil • a for seasoning • Oil

sooji • each chana dal, urd dal, • mustard, ginger grated, oil • as per taste Salt and green chilies • leftover buttermilk • water

Amla • jaggery • salt, black salt, red chilli powder,caramom powder • garam masala • water

Atta or whole wheat flour • ripe bananas mashed • baking powder • buttermilk • Salt, green chilli paste aste • Water

multigrain chapati • eggs • onion sliced • small carrot cut into thin fingers • small beetroot cut into thin fingers • Salt, chilli flakes, chat masala, lemon juice to taste • Coriander leaves for garnish

curds • medium poha • pomegranate seeds • chopped cashew nuts • green grapes • salt • Water, honey

Oil • Green chili chopped fine • each jeera, red chilli flakes • curry leaves • each chopped onions, coriander leaves • haldi powder • lukewarm water • sugar • yeast • warm milk • maida • salt •

or 100 gm salted butter at room temperature • or 100 gm sugar powdered • or 120gms maida • vanilla flavoured custard powder • baking powder • baking soda • tuti fruti • chopped cashew nuts • Pineapple essence • milk if needed • Cling wrap

cucumber diced • onion diced • peanuts roasted • boiled kabuli chana • Green chili and salt • Mint and coriander leaves for garnish • capsicum chopped • oilve oil • lemon juice • boiled potato chopped • tomato chopped • black olives sliced

atta • olive oil • and half tablespoon butter • sugar • Salt to taste • baking powder • Cold milk or as required • garlic paste • green chilli paste or to taste

atta • beetroot boiled and grated • each dhania jeera powder • Salt and chilli powder • Oil for frying • Water

Blanch and puree 2 handful palak leaves • each garlic paste, ginger paste, Dhania Jeera powder • Salt and chilli powder • Atta • Oil for frying • Water

Uncooked Noodles • Water • oil • chopped mixed vegetables • garlic paste • big onion sliced • Green chili ground to paste • each onion powder, tomato powder • Chat masala, • salt,

beetroot chopped into small squares and boiled • oil • small onion chopped fine • each mustard seeds, urad dal, chana dal, jeera • Salt • green chilies chopped fine

white tur soaked and boiled • big aloo boiled and chopped • curry leaves • mustard seeds • Salt • coconut grated, • piece tamarind, • red chilli • Water