Moong dal and red lentil dosa

Name: Moong dal and red lentil dosa
Total time: 900 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups moong dal; 1 cup red lentil dal(masoor); 3 tbsp semolina; 1small cup spinach; 1small cup coriander; 3 Inch ginger; 6/7 green chillies; 1 tsp cumin seeds; 1 tsp salt; 1small cup amarind; 2 Inch ginger; 2 tbsp Jaggery; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp Salt; 1small cup coriander leaves

Pradnya Khadpekar @cook_20725909

#toc2
#Nutriticious
It is Protein rich dosa which fulfills hunger and helps to reduce weight.

Pradnya Khadpekar @cook_20725909

#toc2
#Nutriticious
It is Protein rich dosa which fulfills hunger and helps to reduce weight.

Saved

Ingredients

15 minutes

serves 4 servin

2 cupsmoong dal
1 cupred lentil dal(masoor)
3 tbsp semolina
1small cup spinach
1small cup coriander
3 Inchginger
6/7green chillies
1 tsp cumin seeds
1 tsp salt
Chutney_
1small cupamarind
2 Inchginger
2 tbsp Jaggery
1 tsp red chilli powder
1/2 tsp cumin seeds
1/2 tsp Salt
1small cup coriander leaves

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Steps

15 minutes

1

Soak moong dal and masoor dal for 3 hours. blend to fine paste.add water as required.
2

While blending last portion add spinach, coariander,ginger, chillies, cumin seeds,salt.add it same batter.
3

Heat Pan spread oil and make dosa. cook from both sides. Now in chutney jar add all ingredients of chutney,add little water and blend it.