Steps
- 1
Heart oil in large skillet over medium high heat.
- 2
Cook mushrooms caps down without stirring for 5 minutes.
- 3
Reduce heat to medium, toss mushrooms with 1/2 tsp salt and 1/4 tsp pepper.
- 4
Cook until mushrooms are well browned, about 5 min.
- 5
Add thyme, garlic and butter.
- 6
Cook until garlic is golden.
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