My Crispy Bacon on Wholemeal 🥯 with 🍅 and 🥚 also Spinach

Name: My Crispy Bacon on Wholemeal 🥯 with 🍅 and 🥚 also Spinach
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Bagel sliced and Toasted lightly; 5 Rashes Streaky Bacon grilled crisp; 1 Handful Spinach chopped; 1 Egg; 1 tbls Soft Cheese spread; 4 mini um Tomatoes cut in half; 1 little salt on spinach

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Bacon #Softcheese #Egg

This was really lovely grilled crisp Streaky bacon with cheese spread instead of butter on the Toasted Wholemeal Bagel. The Spinach adds an extra flavour to this
, so nice.

#Breakfast #Bacon #Softcheese #Egg

This was really lovely grilled crisp Streaky bacon with cheese spread instead of butter on the Toasted Wholemeal Bagel. The Spinach adds an extra flavour to this
, so nice.

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Bacon #Softcheese #Egg

This was really lovely grilled crisp Streaky bacon with cheese spread instead of butter on the Toasted Wholemeal Bagel. The Spinach adds an extra flavour to this
, so nice.

#Breakfast #Bacon #Softcheese #Egg

This was really lovely grilled crisp Streaky bacon with cheese spread instead of butter on the Toasted Wholemeal Bagel. The Spinach adds an extra flavour to this
, so nice.

Saved

Ingredients

10 mins

1 serving

1Bagel sliced and Toasted lightly
5Rashes Streaky Bacon grilled crisp
1 HandfulSpinach chopped
1Egg
1 tblsSoft Cheese spread
4mini um Tomatoes cut in half
1little salt on spinach

Saved

Steps

10 mins

1

Add the Bacon under the grill to get it nice and crisp
2

Toast the bagel lightly then spread the soft cheese over instead of Butter
3

Add the Spinach and a little salt to the Spinach on the bottom bagel
4

Next add the tomatoes
5

When the bacon is cooked add to the top of the tomatoes.
6

Fry the egg in a little oil soft yolk then add ontop of the bacon then add the top bagel and make sure the egg yolk is in the middle so you can see it through the hole in the bagel.
7

Serve and Enjoy. Maybe messy so use a knife and fork 😃

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on September 22, 2021 11:48

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜