Crispy Vegetables

Name: Crispy Vegetables
Cuisine: Indian
Ingredients: 2 carrot diced; 1 capsicum diced; 1 cup mushroom diced; 1 cup baby corn diced; 1 cup maida; 1/2 cup corn starch; as required Salt; 1 tbsp pepper powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ginger garlic paste; 1 onion; 5-6 garlic; 1 inch stick Small piece of ginger; 1-2 green chillies; some fresh garlic chives chopped; 1 tbsp chilli tomato ketchup; some spring onion; 1 tsp pepper powder

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week1

Worth to try

#Win
#Week1

Worth to try

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week1

Worth to try

#Win
#Week1

Worth to try

Saved

Ingredients

Mixed Vegetable batter
2carrot diced
1capsicum diced
1 cupmushroom diced
1 cupbaby corn diced
1 cupmaida
1/2 cupcorn starch
as requiredSalt
1 tbsppepper powder
1 tsponion powder
1 tspgarlic powder
1 tspginger garlic paste
Gravy
1onion
5-6garlic
1 inch stickSmall piece of ginger
1-2green chillies
somefresh garlic chives chopped
1 tbspchilli tomato ketchup
somespring onion
1 tsppepper powder

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Steps

1

Collect all ingredients except vegetables. Add some water. It should not be runny. Add vegetables, coat it well.
2

Deep fry it.
3

Grind the onion, garlic, ginger and green chillies. Take a pan. Add oil. Add this fresh grounded green masala. Saute for some time.
4

Add green chives and chilli tomato ketchup.
5

Add pepper powder. Mix it well. Add deep fried vegetables. Coat it well.
6

Sprinkle with some spring onion. Serve hot.
7

Tip - I didn't add salt in the gravy as I do not like it. But if you like you can add.

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Darshana Patel @Darshana

on November 26, 2022 14:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me