Cooking Instructions
- 1
Mix butter until creamy
- 2
Sieve icing sugar and add to the butter, mix very well
- 3
Pour vanilla flavour and mix
- 4
Add milk depending on how you want the consistency of the butter cream
- 5
Mix together
Add colour of choice - 6
Put nozzel inside the pipping bag, pour in the butter icing and begin to decorate
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