Fruity Custard

Name: Fruity Custard
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1/4 cup Sugar; 4-5 tbsp Rafhan Custard Powder (any flavor,I used mango flavor); 1 Jelly (whole packet, any flavor); Cake Pieces (as required); 1 apple (diced); 2 bananas; 1 bunch grapes

Uft @uft_1996

Haripur, Pakistan 🇵🇰

I dont like the canned fruits neither in trifle nor in cake. So I came up with a solution of trying natural fruits in custard and it was so yummy that I can't describe in words. You must have to try it yourself.
#ambassador

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Ingredients

30 mints

5-6 servings

1 litreMilk
1/4 cupSugar
4-5 tbspRafhan Custard Powder (any flavor,I used mango flavor)
1Jelly (whole packet, any flavor)
Cake Pieces (as required)
1apple (diced)
2bananas
1 bunchgrapes

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Steps

30 mints

1

Make jelly according to the instructions on packet and keep it in refrigerator
2

Now boil the milk in a pot. Then add sugar.
3

Take 1/4 cup milk on room temperature in a bowl. Add custard powder and mix well until no lumps remain.
4

Slowly add this mixture to milk pot and stir continuously. When the mixture gets thick, turn off the stove.
5

Now take a bowl. Add a layer of jelly in it.
6

Then add fruits layer. After that,place cake pieces on it.Now pour a little custard mixture on it.
7

Repeat whole process again and lay as much layers as you like.
8

Now chill this in the refrigerator for a while and then serve.