Khakhra paratha

Name: Khakhra paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; as per taste Salt; as needed Water; 1 tsp oil; 3 khakhras- any flavour; 1 Onion small chopped; 1 green chilli finely chopped; to taste Salt; 1 tsp Kalonji seeds; as per need Coriander finely chopped; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp oil

Priya @zestygastronome

Vadodara

Usually papad is used to make stuffing for parathas. This is an improvised version which uses khakhara with other masalas for paratha stuffing.
#toc3

Priya @zestygastronome

Vadodara

Usually papad is used to make stuffing for parathas. This is an improvised version which uses khakhara with other masalas for paratha stuffing.
#toc3

Saved

Ingredients

30 mins

For the dough
1 cupwhole wheat flour
as per tasteSalt
as neededWater
1 tspoil
For the stuffing
3khakhras- any flavour
1Onion small chopped
1green chilli finely chopped
to tasteSalt
1 tspKalonji seeds
as per needCoriander finely chopped
1/2 tspcoriander powder
1/2 tspcumin powder
1 tspoil

Saved

Steps

30 mins

1

Mix the flour, salt. Add water and knead a soft dough. Add oil and let it rest for 15 minutes.
2

Mix all the ingredients for the stuffing in a bowl.
3

Roll a small portion of dough. Fill the stuffing and close from all ends. Roll it to a paratha.
4

Roast the paratha on a hot tawa. Add oil on both sides and roast well. Serve with curd and pickle.