Oil me pyaaz ko light brown kiya phir isme beef add kardia

Isko 2-3 mins ke liye cook kiya, phir isme ginger garlic ka paste daal diya

Phir isme tomatoes and haldi add kardi

Tamam masalay add karen or 3-4 mins tak cook karen

3 glass paani daal kar slow flame pe 40 mins tak cook kara cover karkw

Jab gosht gal jaye to usme dahi add karen aur garam masala add karen

Phir isme hari mirchen aur kasuri add karen

Phir isme black pepper daal kar isko high flame pe cook karen achi tarah bhoon lein ke oil nikal aye

Dish out karden, iske upar ginger slices add karen

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