Chili Idli

Name: Chili Idli
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 7-8 leftover idli; 7-8 spoon all-purpose flour; 4-5 spoon corn flour; as needed slurry of cornstarch; 4-5 onion; 3-4 garlic cloves; 2 inch ginger; 2 green capsicum; to taste salt; as required water; as needed vinegar; as per need soya sauce; as required Tomato sauce; as needed red chilli sauce; as required spring onions for garnishing; as required oil for deep frying

Jaya Gupta @Myjarcake786

Chili Idli

Jaya Gupta @Myjarcake786

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Ingredients

1hour approx

4 person

7-8leftover idli
7-8 spoonall-purpose flour
4-5 spooncorn flour
as neededslurry of cornstarch
4-5onion
3-4garlic cloves
2 inchginger
2green capsicum
to tastesalt
as requiredwater
as neededvinegar
as per needsoya sauce
as requiredTomato sauce
as neededred chilli sauce
as required spring onions for garnishing
as requiredoil for deep frying

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Steps

1hour approx

1

Cut idili into small pieces
2

Make the batter with the help of all-purpose flour and corn flour and water
3

Add salt and mix the batter the dip idili one by one then deep fry until golden brown
4

Take a pan add some oil,ginger,garlic and green chilli add in to them
5

Add onion which is cut in square and capsicum also cut in to square then saute
6

Add soya sauce, vinegar, chilli sauce, tomato sauce, add some salt then mix it add some water then add corn slary
7

Then add friyed idili and good mix all things together
8

You can keep it dry or you can some gravy
9

At the last serve in a bowl with some spring onions garnishing.
10

Your chilli idili is ready to serve.
11

Keep trying and enjoy