Do you like spicy chicken? Then, how about this tortilla wrap? Just place all ingredients, wrap, and heat with a microwave. To make it healthier, I put in lots of vegetables and use corn tortillas. Super easy, but very tasty!

a nice bit of easy summer finger food with a little kick,go on tuck in :evilgrin

#july2026

Family favorite!

Found the chicken at the grocery store thought it would make great wraps.

I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))

Copy cat ..... why buy fast food when you can make it at home. My kids loves these and like picking out all the toppings and sauces , mix match up . We like to make grilled chicken and fried chicken ones .... this is one meal that pleases everyone... and not hard for kids to make their own wraps. ( so I made grilled chicken fajitas for dinner and i know 2 of my kids wont eat it, so they had this. This was planned out this way just for that reason, worked out great., pleasing everyone not easy all the time.)

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

Well it was a very simple. Recipe that can be made with in half an hour with few ingredients. Hope you all will like it

Made this up while I was peckish one day. I love it as an easy snack :-)

I created this recipe because I wanted to eat a side dish using leftover atsuage, which whets my appetite.Try not to burn the wraps after adding the sauce.For those people who don't like strong tastes, please add 2 tablespoons of water to the mixture. Recipe by suzu-ren