Lentil pasta

Name: Lentil pasta
Yield: 4-5 people
Cuisine: British
Ingredients: 500 g short whole grain pasta; 200 g green lentils; 4 red point bell peppers; 3 big shallots; 4 cloves garlic; 0,5 tb balsamic vinegar; 1 ts red wine vinegar; 2 laurel bay leaves; 1,5 ts thyme (dried); 2 vegetable boullion cubes; 1 dash crushed black pepper

Jordy @jordy

Netherlands

Lentil pasta

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Ingredients

4-5 people

500 gshort whole grain pasta
200 ggreen lentils
4red point bell peppers
3big shallots
4 clovesgarlic
0,5 tbbalsamic vinegar
1ts red wine vinegar
2laurel bay leaves
1,5ts thyme (dried)
2vegetable boullion cubes
1 dashcrushed black pepper

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Steps

1

Roast bell peppers in the oven with parchment paper on 220 C
2

Prepare vegetables
3

Simmer lentils until they are done
4

Fry onion, then add garlic after a few min. Once the garlic is done add cubed tomatoes
5

Remove bell pepper skins, then blend the peppers into a smooth sauce
6

Add the pepper sauce to the pan
7

Add balsamic vinegar, red wine vinegar, bay leaves, thyme, boullion cubes and black pepper