No bread sandwich / toast

Name: No bread sandwich / toast
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/2 cup fresh curd; 1/2-3/4 cup water; as per taste Salt; 2-3 tbsp finely chop veggies like carrot, capsicum,; 2-3 tomato,; 1 tsp finely chop green chilli,; 1 tsp finely minced ginger; 1 tbsp oil,; 1/4 cup maida; 1/2 tsp mustard seeds,; 1/2 tsp sugar,; 1 tsp ENO,; 7-8 curry leaves

Sudipa Gope @Sudipagope

#toc3
#breakfast

No bread sandwich or toast.

Sooji / Rava toast - best accompanied with a cup of ginger tea .
Sooji toast toasted in sandwich maker with just few drops oil along with veggies.
Healthy , tasty with an easy peasy preparation.

#toc3
#breakfast

No bread sandwich or toast.

Sooji / Rava toast - best accompanied with a cup of ginger tea .
Sooji toast toasted in sandwich maker with just few drops oil along with veggies.
Healthy , tasty with an easy peasy preparation.

Sudipa Gope @Sudipagope

#toc3
#breakfast

No bread sandwich or toast.

Sooji / Rava toast - best accompanied with a cup of ginger tea .
Sooji toast toasted in sandwich maker with just few drops oil along with veggies.
Healthy , tasty with an easy peasy preparation.

#toc3
#breakfast

No bread sandwich or toast.

Sooji / Rava toast - best accompanied with a cup of ginger tea .
Sooji toast toasted in sandwich maker with just few drops oil along with veggies.
Healthy , tasty with an easy peasy preparation.

Saved

Ingredients

20 - 25 minutes

2-3 servings

1 cuprava / semolina
1/2 cupfresh curd
1/2-3/4 cupwater
as per tasteSalt
2-3 tbspfinely chop veggies like carrot, capsicum,
2-3tomato,
1 tsp finely chop green chilli,
1 tsp finely minced ginger
1 tbspoil,
1/4 cup maida
1/2 tspmustard seeds,
1/2 tsp sugar,
1 tsp ENO,
7-8 curry leaves

Saved

Steps

20 - 25 minutes

1

Take semolina in a mixing bowl.
2

Mix semolina, maida, curd, sugar, salt, 1/2 cup water and keep in rest for 15 - 20 minutes.
3

Assemble all chopped veggies and other ingredients.
4

In a pan, heat oil, add mustard seeds, curry leaves, let it splutter,then add ginger, sauté for few seconds then add veggies and sauté for few minutes till rawness of veggies goes off.
5

Then add the veggies to the semolina curd mixture and mix well.
6

Now add ENO powder, add little water and mix gently. If required add water gradually, we need Idli batter consistency.
7

Take sandwich maker, brush oil in each mould / plate, pour 2-3 spoon of batter in each mould and spread nicely. Close lid and cook for 5-6 minutes but check in between.
8

When it is properly cooked, we get a nice aroma. De mould from sandwich maker and its ready to serve.