Steps
- 1
In pot,add water,salt and mix,bring it to boil and add elbow macaroni,boil uncovered for 8-10 minutes,strain and rinse with cold water & set aside
- 2
In bowl,add boiled macaroni,garam masala powder,salt,black pepper crushed,red chilli powder,chicken powder,white pepper powder,garlic paste,cumin seeds,soy sauce,fresh coriander,green chilies and mix well.
- 3
Add chicken,cheddar cheese and mix well then mash slightly with the help of the masher and refrigerate for 30 minutes.
- 4
Grease hands with oil,take a mixture and make kababs of equal sizes
- 5
Dip kabab into beaten eggs then coat in crispy fry.
- 6
In frying pan,add cooking oil and fry kabab from both sides until golden brown.
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