Cheesy pasta cutlets

Name: Cheesy pasta cutlets
Cuisine: Pakistani
Ingredients: Water as required; 1 cup Elbow macaroni; 1 tsp Garam masala powder; 1 tsp Salt or to taste; 1 tsp Black pepper crushed; 1 tsp Chicken powder; 1 tsp White pepper powder; 1/2 tbsp Garlic paste; 1/2 tbsp Cumin seeds crushed; 1 tbsp Soy sauce; 2-3 tbsp Fresh coriander chopped; 2-3 Green chillies; 1 cup Chicken shredded; 1/4 cup Crispy fry; 1 cup Cheddar cheese; 2 Eggs beaten; Oil for frying

Safa Ahmed @safaAhmed

Cheesy pasta cutlets

Safa Ahmed @safaAhmed

Saved

Ingredients

Water as required
1 cupElbow macaroni
1 tspGaram masala powder
1 tspSalt or to taste
1 tspBlack pepper crushed
1 tspChicken powder
1 tspWhite pepper powder
1/2 tbspGarlic paste
1/2 tbspCumin seeds crushed
1 tbspSoy sauce
2-3 tbspFresh coriander chopped
2-3Green chillies
1 cupChicken shredded
1/4 cupCrispy fry
1 cupCheddar cheese
2Eggs beaten
Oil for frying

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Steps

1

In pot,add water,salt and mix,bring it to boil and add elbow macaroni,boil uncovered for 8-10 minutes,strain and rinse with cold water & set aside
2

In bowl,add boiled macaroni,garam masala powder,salt,black pepper crushed,red chilli powder,chicken powder,white pepper powder,garlic paste,cumin seeds,soy sauce,fresh coriander,green chilies and mix well.
3

Add chicken,cheddar cheese and mix well then mash slightly with the help of the masher and refrigerate for 30 minutes.
4

Grease hands with oil,take a mixture and make kababs of equal sizes
5

Dip kabab into beaten eggs then coat in crispy fry.
6

In frying pan,add cooking oil and fry kabab from both sides until golden brown.