Preheat oven to 180c bake. Line a pan with non-stick baking paper.

Melt the butter in a large saucepan, then once melted mix in cocoa powder.

Remove from heat, and stir in the white sugar, 1/2 cup at a time.

Add eggs, thoroughly stirring in each, then add in vanilla extract.

Sift in flour and baking powder and fold them in to combine.

Add in chocolate chips and the apricots. Pour into pre prepared tin.
Bake for 25-30 minutes, turning around at the 15 minute mark.
Cut into 20 pieces dust with a small amount of icing sugar and ENJOY.
;)