Taco chat

Name: Taco chat
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup Wheat flour; 2 tablespoon suji; to taste Salt; 2 tablespoon ghee; 1 teaspoon turmeric powder; 1 teaspoon ajwain; 1 teaspoon red chilli powder; 3-4 teaspoon kasuri methi; 2-3 boiled potatoes; 2 chopped green chillies; 2 chopped tomatoes; to taste Salt; 1 teaspoon chaat masala; 1 tablespoon roasted masala chana dal; 2 lemon juice; As required Chopped Coriander leaves; as needed Coriander chutney; as required Imli chutney; 1 bowl boiled corn; As needed Oil for frying; as required Curd(optional); as required Sev, pomegranate (optional)

Vidyutaa Kashyap @vidyutaa24

#toc4

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

30 minutes

5 servings

For taco
1.5 cupWheat flour
2 tablespoonsuji
to tasteSalt
2 tablespoonghee
1 teaspoonturmeric powder
1 teaspoonajwain
1 teaspoonred chilli powder
3-4 teaspoonkasuri methi
For filling
2-3boiled potatoes
2chopped green chillies
2chopped tomatoes
to tasteSalt
1 teaspoonchaat masala
1 tablespoonroasted masala chana dal
2lemon juice
As requiredChopped Coriander leaves
as needed Coriander chutney
as requiredImli chutney
1 bowlboiled corn
As neededOil for frying
as required Curd(optional)
as required Sev, pomegranate (optional)

Saved

Steps

30 minutes

1

Take wheat flour, suji, salt, turmeric powder, red chilli powder, kasuri methi and ghee knead into tight dough and keep for 10-15 minutes
2

Take small portion and make into thin roti, cut into small round shape, prick with fork on both sides
3

Heat the oil till it becomes hot, make the flame on medium and put the shapes into oil and turn with tongs fry till golden brown
4

For filling: Mash boiled potatoes, add chopped tomatoes, green chillies, boiled corn add all spices and chutney, mix well add lemon juice
5

Take the taco fill it with filling
6

Keep the taco on plate, pour curd on it, coriander chutney, imli chutney Garnish with coriander leaves and sev
7

Taco chaat ready to serve