Meatloaf

Ricardo
Ricardo @tallcook
Manhattan, New York, United States

Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic.

#meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili

Meatloaf

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Ricardo
Ricardo @tallcook
Manhattan, New York, United States

Based on a recipe by Bill Blass, a famous designer from the 60s and 70s, this is a slight adaptation of an American classic.

#meat #meatloaf #beef #pork #veal #loaf #baked #meal #protein #dinner #lunch #supper #satisfying #slice #Worcestershire #sausage #thyme #chili
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Ingredients

2 hours 15 minutes
8 people
  1. 1onion, chopped
  2. 3 tablespoonsbutter
  3. 5celery stalks, chopped
  4. 2eggs
  5. 1 tablespoonWorcestershire sauce
  6. 1/2 cupbread crumbs
  7. 1/2 cupchopped parsley
  8. 1/3 cupGreek yogurt
  9. 1/2 teaspoondried thyme
  10. 1/4 teaspoondried marjoram
  11. Kosher salt
  12. Ground black pepper
  13. 2 poundsground beef, 85% lean
  14. 1/2 poundsweet Italian pork sausage
  15. 1/2 poundground veal
  16. 1/4 cupsweet chili sauce

Cooking Instructions

2 hours 15 minutes
  1. 1

    Sauté onion in butter for 5’.

    A picture of step 1 of Meatloaf.
    A picture of step 1 of Meatloaf.
  2. 2

    Add celery and sauté until onions start turning color. Transfer to a large bowl and let cool.

    A picture of step 2 of Meatloaf.
    A picture of step 2 of Meatloaf.
    A picture of step 2 of Meatloaf.
  3. 3

    Preheat oven to 350F. Line a rimmed baking sheet with aluminum foil and parchment paper.

    A picture of step 3 of Meatloaf.
    A picture of step 3 of Meatloaf.
  4. 4

    In a small bowl whisk eggs with Worcestershire sauce.

    A picture of step 4 of Meatloaf.
    A picture of step 4 of Meatloaf.
  5. 5

    Add bread crumbs, parsley, yogurt, herbs, salt, pepper and the egg mixture to the onions. Mix well.

    A picture of step 5 of Meatloaf.
    A picture of step 5 of Meatloaf.
  6. 6

    Add meats and mix with hands.

    A picture of step 6 of Meatloaf.
    A picture of step 6 of Meatloaf.
  7. 7

    Move mixture to prepared sheet and form into a loaf. Brush with sweet chili sauce. Cover loosely with aluminum.

    A picture of step 7 of Meatloaf.
    A picture of step 7 of Meatloaf.
    A picture of step 7 of Meatloaf.
  8. 8

    Bake for 45’. Remove foil. Continue baking till internal temperature reaches 168F. Remove from oven. Slightly tilt pan to collect fat on the side and let rest for 15’ before serving.

    A picture of step 8 of Meatloaf.
    A picture of step 8 of Meatloaf.
    A picture of step 8 of Meatloaf.
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Ricardo
Ricardo @tallcook
on
Manhattan, New York, United States
My mother was a very good home cook, which made me appreciate homemade food to this day.
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Comments

gra
gra @cook_13343246
Finally!!!!! Que rico, ya lo pongo en práctica!
Guest

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