Meatloaf

Name: Meatloaf
Total time: 4800 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 2 lbs hamburger meat; 1 cup bread crumbs (I used Italian); 2 eggs; 1/2 cup milk; 1/2 cup chicken broth; 2 tbsp A-1 Sauce; 2 tbsp worcestershire sauce; 2 tbsp mustard; 2 tbsp ketchup; 1 diced onion; 1 diced green bell pepper; to taste Salt, pepper, garlic powder; For Sauce (2x's); 2 tbsp brown sugar; 2 tbsp mustard; 1/3 cup ketchup; 2 tsp worcestershire sauce

jglehenbauer @jlehenbauer

Longview, TX

First time I made this. It was a combination of 3 different recipes that I liked a little of each to come up with....

jglehenbauer @jlehenbauer

Longview, TX

First time I made this. It was a combination of 3 different recipes that I liked a little of each to come up with....

Saved

Ingredients

1 hr 20 minutes

5 to 6 servings

2 lbshamburger meat
1 cupbread crumbs (I used Italian)
2eggs
1/2 cupmilk
1/2 cupchicken broth
2 tbspA-1 Sauce
2 tbspworcestershire sauce
2 tbspmustard
2 tbspketchup
1diced onion
1diced green bell pepper
to taste Salt, pepper, garlic powder
For Sauce (2x's)
2 tbspbrown sugar
2 tbspmustard
1/3 cupketchup
2 tspworcestershire sauce

Saved

Steps

1 hr 20 minutes

1

Pre heat oven 350. In a large bowl add all ingredients, saving the hamburger meat for last. Mix throughly with your hands.
2

Get a pan for the oven and grease before placing the meatloaf in.
3

In a small mixing bowl add ingredients for sauce. Stir sauce until mixed and then pour on top of meat loaf. Place in the oven. At 1 hour I checked needed a little more time so went 20 minutes longer.
4

Extra Sauce: I made an extra of sauce and cooked on stove. Brought to a boil string make sure does not burn, then low heat until was ready for it. Added to meatloaf, because my boy's like extra sauce. Enjoy....