Meatloaf
Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.
Meatloaf
Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F. Mix sauce ingredients in a bowl and set aside. Spray non-stick oil on a loaf pan.
- 2
In a food processor chop onion, jalapeño and garlic. Add ketchup, Worcestershire sauce, parsley, black pepper, beef bouillon, and thyme to food processor and mix. Pour contents in a large bowl, and using your hands, mix with bread crumbs, cheese, eggs, and hamburger meat.
- 3
Put meat mixture into the loaf pan. Spread some of the sauce to cover the top of the meat and put in oven. Bake for 60-75 minutes. You want the internal temperature to reach 160°F. At about the 45 minute mark apply more sauce to the top of the meatloaf. When done, remove and let sit for 10 minutes.
- 4
Cut meatloaf into 8 slices. Plate the meatloaf slice, drizzle some sauce on top, and sprinkle some grated cheese on top. It goes great with mashed potatoes.
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