Cooking Instructions
- 1
Melt dark cooking chocolate, butter and cooking oil together with double boil method
- 2
Beat eggs and sugar with hand whisk, until mix well. If u want to get shiny crust, beat with hand mixer for 5 minutes.
- 3
Mix in the dark chocolate/butter/oil mixture. Mix well
- 4
Lastly, add in sieved flour and chocolate powder to the mixture and mix well. Batter will be thick and heavy
- 5
Prepare your pie crust, add the brownie batter. Bake 180 degree celcius, about 25 minutes.
- 6
Ready to serve
- 7
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