I wish they had cubed steaks in lamb, goat, elk, buffalo and deer.

Had it once while out to eat for my birthday had mushrooms on it and I hate mushrooms so I’ve decided to recreate it in my own special format sans the ugly devils.

Family loved it! Juicy, Tender, & Delicious! ~(o.o)~ (L)

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

Medium rare beef steak with grilled halloumi cheese and tomatoes.Follow me on Instagram @radhooni

I heard that when preparing steaks, using baking powder makes the meat tender. Apparently grapeseed oil also makes the meat rather tender, but it's expensive.Don't use too much baking powder, or else it'll become bitter! It's important to coat the meat with vegetable oil. Flip the steaks once when you're cooking. Recipe by uuu

Ground beef was on sale, so... I tried to turn them into as many tasty dishes as I could.