Peppered Steak

Name: Peppered Steak
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 servings of steak such as ribeye or sirloin, your choice; 1/2 cup butter; 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley; 1/4 cup minced onion; 2 tbsp worcestershire sauce; 1 tsp fresh cracked pepper; 1/2 tsp dry mustard powder

sarabeth351 @cook_3859135

Peppered Steak

sarabeth351 @cook_3859135

Saved

Ingredients

15 mins

4 servings

4servings of steak such as ribeye or sirloin, your choice
1/2 cupbutter
1/4 cupchopped fresh parsley, or 4 teaspoons dried parsley
1/4 cupminced onion
2 tbspworcestershire sauce
1 tspfresh cracked pepper
1/2 tspdry mustard powder

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Steps

15 mins

1

Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2

Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3

Reserve 1/4 cup of mixture.
4

Grill steak to your own liking, basting frequently with butter mixture.
5

After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6

My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7

I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.