Smothered Steak

Name: Smothered Steak
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 New York strip steaks; 1/3 cup flour; 16 ounces beef stock; 1 onion, diced; 1 colorful pepper; 3 beef bouillon cubes; 3 ounces green onions for garnish; Salt and pepper (2 tsp per steak 12 ozers)

Emmanuel Nwankwo @eon_spacey

The Colony, Texas, United States

Had it once while out to eat for my birthday had mushrooms on it and I hate mushrooms so I’ve decided to recreate it in my own special format sans the ugly devils.

Emmanuel Nwankwo @eon_spacey

The Colony, Texas, United States

Had it once while out to eat for my birthday had mushrooms on it and I hate mushrooms so I’ve decided to recreate it in my own special format sans the ugly devils.

Saved

Ingredients

1 hour 0 mins

2 servings

2New York strip steaks
1/3 cupflour
16 ouncesbeef stock
1onion, diced
1colorful pepper
3beef bouillon cubes
3 ouncesgreen onions for garnish
Salt and pepper (2 tsp per steak 12 ozers)

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Steps

1 hour 0 mins

1

Coat steaks in flour and cook steaks until medium rare
2

Chop veggies if not pre-prepared
3

Take steaks off the fire and place to the side
4

Add flour, beef broth, and bullion cubes to the rue and give it seven mins on low heat to make thick gravy
5

Place the steaks along with veggies back into your mixture.
6

Cook for 25 mins and serve topped with cooked green onions and whatever sides you enjoy.