Pan gulkand ladoo

Name: Pan gulkand ladoo
Total time: 60 s
Cuisine: Indian
Ingredients: 1 cup khoya; 1 cup suji; 1 cup sugar; 3 tbsp ghee; 4 tbsp milk powder; 4 tsp kaju powder; 2 tsp milk; 1 fresh rose patels fine chop; 3 pana patta fine chop; 2 tbsp tutifruti; 1 tsp gulkand; as required Chop pista to granishg; as needed Kesar strains soke in water; 1 tsp elaichi powder

Falguni Thakker @cook_9040133

Kutch

Todays is navratri to friends here is prasad for maa durga

Falguni Thakker @cook_9040133

Kutch

Todays is navratri to friends here is prasad for maa durga

Saved

Ingredients

1 mins

1 cupkhoya
1 cupsuji
1 cupsugar
3 tbspghee
Ingredients for stuffing
4 tbspmilk powder
4 tsp kaju powder
2 tspmilk
1fresh rose patels fine chop
3pana patta fine chop
2 tbsptutifruti
1 tspgulkand
as requiredChop pista to granishg
as neededKesar strains soke in water
1 tspelaichi powder

Saved

Steps

1 mins

1

Take blow add grated mawa an suji an mix it well
2

Take a dibaa add mawa suji mixture an cover with dhakan an pressure cook still 3 whilste
3

Take a blow add a ghee an sugar an whisk well till colour changes an puffly
4

Than add cool mixture or mawa suji an elaich powder an mix it well an your outer layer is ready
5

Take ablow add all ingredients of stuffing an mix it well an keep aside
6

Take a outer layer mixture put stuffing into middle an cover it properly an make a ladoo
7

Than on top put kesar dot an granish with chop nuts
8

Your ladoo is ready to serve