Furofuki Daikon by Pressure Cooker

A pressure cooker is a great use for Furofuki Daikon. It reduces the cooking time, so you can also make another dish at the same time!
The steps have been updated slightly. Recipe by Fuwarin
Furofuki Daikon by Pressure Cooker
A pressure cooker is a great use for Furofuki Daikon. It reduces the cooking time, so you can also make another dish at the same time!
The steps have been updated slightly. Recipe by Fuwarin
Steps
- 1
Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
- 2
Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
- 3
Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
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