Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

Name: Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Tofu; 300 grams Daikon radish; 200 ml Chirimen jako; 5 leaves Shiso leaves; 4 tbsp Kombu based dashi stock; 2 tbsp Boiled mirin; 1 tsp Honey; 6 tbsp Ground sesame seeds; 2 tbsp Water

cookpad.japan @cookpad_jp

I rearranged the dish that I had at Izakaya-style restaurant, and modified it to my liking.

The dressing is slightly sweet. Add honey if you like, but this is optional. Recipe by Yukirinrin

I rearranged the dish that I had at Izakaya-style restaurant, and modified it to my liking.

The dressing is slightly sweet. Add honey if you like, but this is optional. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I rearranged the dish that I had at Izakaya-style restaurant, and modified it to my liking.

The dressing is slightly sweet. Add honey if you like, but this is optional. Recipe by Yukirinrin

I rearranged the dish that I had at Izakaya-style restaurant, and modified it to my liking.

The dressing is slightly sweet. Add honey if you like, but this is optional. Recipe by Yukirinrin

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Ingredients

4 servings

1 blockTofu
300 gramsDaikon radish
200 mlChirimen jako
5leaves Shiso leaves
Sesame dressing
4 tbspKombu based dashi stock
2 tbspBoiled mirin
1 tspHoney
6 tbspGround sesame seeds
2 tbspWater

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Steps

1

Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
2

Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
3

Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.