Beef yakhni pulao

Name: Beef yakhni pulao
Total time: 5400 s
Yield: 2-3 peoples
Cuisine: Pakistani
Ingredients: 600 g beef; 5-7 black cardamon; 10 g peppercorns; 4-5 cinnamon sticks; 2 Bay leaves; 10 g coriander seeds; 5-7 star anise; 2 litre water; Salt to taste; 1 onion; 5-6 garlic cloves; 600 g rice; 4 tbsp cooking oil; 1 onion; 1 tomato chopped; 10 g green chili (chopped); 20 g tamarind; 150 g yogurt; Salt to taste; 10 g whole cumin; 1 tsp cumin powder; 1 tsp coriander powder; 2 cup beef yakhni

kainaat @kainaat_3133

#areebasheikh

kainaat @kainaat_3133

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Ingredients

1 hr 30 mins

2-3 peoples

Beef yakhni (stock):
600 gbeef
5-7black cardamon
10 gpeppercorns
4-5cinnamon sticks
2Bay leaves
10 gcoriander seeds
5-7star anise
2 litrewater
Salt to taste
1onion
5-6garlic cloves
For beef pulao:
600 grice
4 tbspcooking oil
1onion
1tomato chopped
10 ggreen chili (chopped)
20 gtamarind
150 gyogurt
Salt to taste
10 gwhole cumin
1 tspcumin powder
1 tspcoriander powder
2 cupbeef yakhni

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Steps

1 hr 30 mins

1

For beef yakhni (stock),take a muslin cloth, add all the ingredients which is mentioned above for beef yakhni stock. Make the knot of clothe.
2

Now, in a cooking pot, add water, onion, garlic cloves, spices bag (potlii),beef and cover this pot and cook for 50 mins.
3

After that strain the beef yakhni and set aside.
4

For beef pulao, in cooking pot, add cooking oil, whole cumin, onion, green chili, tamarind and cook until light brown.
5

Now add, tomato cook for 2 minutes then add boiled beef, yogurt, cumin powder, coriander powder and cook for a while.
6

Now add, soaked rice,yakhni, and cook for a while.
7

Now simmer for 10-15 mins.
8

Your tasty beef yakhni pulao jow ready to serve.