Pesto sauce from radish leaves

Name: Pesto sauce from radish leaves
Cuisine: British
Ingredients: head radish cut into cubes; Cup radish leaves, cut into large pieces; 3 tsp of olive oil; Pinch salt and paper; 2 table spoons of chopped parmesan cheese; Toasted bread; slices Radish

Sondus @sondus

EGYPT

I saw this recipe on an account of a friend of Cookpad France, and I liked that she used the available ingredient, radish, instead of basil to make pesto sauce, radish is in its season now, so it was great to try this recipe.

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Ingredients

headradish cut into cubes
Cupradish leaves, cut into large pieces
2 garlic cloves
3tsp of olive oil
Pinchsalt and paper
2table spoons of chopped parmesan cheese
For serving and garnish:
Toasted bread
slicesRadish

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Steps

1

In the food processor "blender" put the radish, leaves, garlic and olive oil and mix.
2

Put the mixture in a deep bowl, then add the cheese, pepper, salt and mix well.
3

Grease the toasted bread slices with pesto and serve it.
4

Store the remaining amount in a clean, sterilized glass container in the refrigerator.

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Cooksnaps

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Sondus @sondus

on October 11, 2021 18:55

EGYPT

I'm sondus, I'm a wife and mother of a fabulous girl named Roma 😍.. I love cooking so much, I find it's fun to make delicious food for my family.. and I'm a part of Cookpad community in EGYPT..