Spicy Schezwan Fried Rice 🍚🍛

Name: Spicy Schezwan Fried Rice 🍚🍛
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 6 cups water; 1 tbsp oil; 1 tbsp salt; 1 lemon juice; 2 cups rice; 1 cup cabbage (julienne cut); 1 cup carrot; 1 cup capsicum; 1 cup spring onion; 1 tbsp soy sauce; 1 tbs chili sauce; 1 tbsp or to taste salt; 1 tbsp tomato ketchup; 1/2 tbsp vinegar; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 1 tbsp green chili; 2 tbsp schezwan Sauce; 1 tbsp sesame oil

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Hot sizzling schezwan fried rice is an easy and yummy recipe.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Hot sizzling schezwan fried rice is an easy and yummy recipe.

Saved

Ingredients

30 minutes

4 to 5 servings

For Rice
6 cupswater
1 tbspoil
1 tbspsalt
1lemon juice
2 cupsrice
For veggies
1 cupcabbage (julienne cut)
1 cupcarrot
1 cupcapsicum
1 cupspring onion
1 tbspsoy sauce
1 tbschili sauce
1 tbspor to taste salt
1 tbsptomato ketchup
1/2 tbspvinegar
1 tbspchopped ginger
1 tbspchopped garlic
1 tbspgreen chili
2 tbspschezwan Sauce
Schezwan Sauce ☘️🌺🍀
1 tbspsesame oil

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Steps

30 minutes

1

Boil the rice first, add water in wok then add salt, oil and lemon juice give it a boil then add basmati rice and cook until 3/4 done. Drain it and set aside.
2

In another pan heat the oil then add green chili, ginger garlic and saute for 2 to 3 minutes.
3

Then add all veggies. Add salt cook for 1 minute.
4

Then add vinegar, soy sauce, chili sauce, salt, schezwan Sauce, sesame oil, ketchup. You can maximize the quantity of schezwan sauce if you like more spicy.
5
6

Cook for 1 to 2 minutes. Then add yellow food color. Its optional you can skip if you dont give it yellowish color. Mix well.
7

At the end pour this tarka on boiled rice. And mix well. Cook for 5 to 10 minutes on low flame.
8

Spicy Schezwan rice is ready.