Tambul / mouth freshener

Name: Tambul / mouth freshener
Cuisine: Indian
Ingredients: 25 - betel leaves; 1/2 tsp - Lime; 1 - areca nut (finely chopped); 4 - cloves; 4 - cardamom; 1 tbsp - fennel seeds; 1/2 tbsp - roasted coriander; 1 tbsp - rose petal jam; 1/4 tsp - menthol; as per taste Small piece - kath (catechu)

deoyani @rani_

Tambul is used as a mouth freshener. Generally eat after lunch and dinner. Good for digestion.

deoyani @rani_

Tambul is used as a mouth freshener. Generally eat after lunch and dinner. Good for digestion.

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Ingredients

25- betel leaves
1/2 tsp- Lime
1- areca nut (finely chopped)
4- cloves
4- cardamom
1 tbsp- fennel seeds
1/2 tbsp- roasted coriander
1 tbsp- rose petal jam
1/4 tsp- menthol
as per taste Small piece - kath (catechu)

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Steps

1

Wash and dry the betel leaves. Remove the stem and cut it in small pieces.
2

Dry roast the areca nuts, cloves, cardamom, fennel seeds on medium flame till it becomes aromatic.
3

Switch off the gas. Let it cool down.
4

Add chopped areca nut, cloves, cardamom, fennel seeds,coriander seeds, chopped betel leaves menthol, lime, kath, gulkand in the grinder.
5

Grind all together to make a coarse paste. Remove it into mixing bowl.
6

Mix everything well. Our tambul is ready.