Chop your meat into biteable size and wash....boil in water until....soft and tender

Drain the excess water as you will use it as stew later on

Add small amount of cooking oil into your pot with the meat and toss around until it turns somewhat golden brown

Add in onions and toss some more before adding your crushed garlic and ginger paste

Add in tomatoes and salt, and spices (optional) let it cook until the tomatoes are crushed..if it begins to stick onto the pot you can add some water

Add in the stew you set aside and let it boil until you achieve your desired thickness

Serve with an accompaniment of your choice

I served mine with plain white rice and potatoes