Steps
- 1
All ingredients are take and ready.Heat the small nonstick pan on low flame. Add a sugar and stir constantly till melt a sugar. When sugar is melt properly switch off the flame.
- 2
Than add a coffee and soda. Stir till fluppy. Pour gently on butter paper and press with spatula to flattened it. Make a shape with cutter or mould..
- 3
Cool 10 second. Ready easy making, ❤lein, crunchy, cracked Dalgona Coffee Candy.
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