Egg, Chicken Noodle Stir Fry

Name: Egg, Chicken Noodle Stir Fry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 nests egg noodles; 2 skinless chicken breasts; 3 mushrooms; 0.5 red onion (thickly sliced); 0.25 red pepper; 1 thumb-size piece fresh root ginger (thinly sliced); 1 tbsp rapeseed oil; 0.5 tsp dried chilli flakes; 2 tbsp soy sauce; 1 Spring onion

ChefBenji @chefbenji

Egg, Chicken Noodle Stir Fry

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Ingredients

15 minutes

2 servings

2nests egg noodles
2skinless chicken breasts
3mushrooms
0.5red onion (thickly sliced)
0.25red pepper
1thumb-size piece fresh root ginger (thinly sliced)
1 tbsprapeseed oil
0.5 tspdried chilli flakes
2 tbspsoy sauce
1Spring onion

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Steps

15 minutes

1

Cut the chicken into strips and fry with sesame oil.
2

Prepare the mushrooms, onion, pepper and ginger.
3

When the chicken is almost ready, take the chicken out of pan, and set aside on a plate to cut the chicken whilst the vegetables are cooked.
4

Add the chicken and add soy sauce and some chilli flakes. Stir and cook for couple of minutes until just tender, but still brightly coloured.
5

Add the noodles and mix everything together for 1-2 minutes. (Ideally 1 minute)
6

Garnish with some spring onions