Japanese cucumber,onion and tomato raita

Name: Japanese cucumber,onion and tomato raita
Yield: 15 minutes
Cuisine: British
Ingredients: 2 small Japanese cucumber,peeled sliced to small cubes..(well my cucumber was bit dehydrated being in fridge for few days); 1 small tomato sliced to small pieces; 1 small onion,finely chopped; 2 green chillies,finely chopped; 1 cup Curd whisked well; Salt as required; 1 /4 tsp cumin powder; 1/4 tsp sweet paprika powder

Anjana Balakrishnan @mrspanicker99

Singapore

My friend used to bring raita for lunch,and it always had a red tinge and used to taste awesome…I never used to get that taste until,I found out the ingredient..it was a trial and error ..I tried chilli powder..but it never came out well…later I realised I should use the sweet paprika…and here we go…it tasted superb and goes well with fried rice..

Anjana Balakrishnan @mrspanicker99

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Ingredients

2 people

15 minutes

2small Japanese cucumber,peeled sliced to small cubes..(well my cucumber was bit dehydrated being in fridge for few days)
1small tomato sliced to small pieces
1small onion,finely chopped
2green chillies,finely chopped
1 cupCurd whisked well
Salt as required
1/4 tsp cumin powder
1/4 tspsweet paprika powder

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Steps

2 people

1

Mix all ingredients in a bowl and add curd.mix well.serve cold.

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Cooksnaps

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Anjana Balakrishnan @mrspanicker99

on October 17, 2021 11:39

Singapore

Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!