Samak Ki Phirni

Name: Samak Ki Phirni
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50 gms (1/4 cup ) Samak Chawal; 1/2 cup Water; 100 ml+ 900 ml Full Cream Milk (used separately); 5-6 strands (Optional) Saffron/Kesar; 75 gm [1/3 cup] Sugar; 3-4 drops Kewra Essence (Optional); As Required Chopped nuts (pista, almonds)

Sneha Patel @snehapatel_4499

#karwa
#cookpadindia

Sneha Patel @snehapatel_4499

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Ingredients

25 minutes

4 people

50 gms (1/4 cup )Samak Chawal
1/2 cupWater
100 ml+ 900 ml Full Cream Milk (used separately)
5-6 strands(Optional) Saffron/Kesar
75 gm [1/3 cup] Sugar
3-4 dropsKewra Essence (Optional)
As RequiredChopped nuts (pista, almonds)

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Steps

25 minutes

1

Wash Samak chawal and let it soak in water for 15 minutes. Strain the water and dry the rice on a soft cotton cloth for around 30 minutes.
2

After 30 minutes (when it has dried properly), grind it and make a fine powder. In 100 ml MILK, add this powder and mix it in well.
3

In a heavy bottom pan, heat 900 ml MILK. Add the Samak Chawal Mixture into the 900 ml boiling milk.
4

Add saffron and stir it continuously. Once it thickens, add SUGAR, and cook for another 2-3 minutes. Turn off the stove and add KEWRA ESSENCE.
5

Pour in serving bowls and garnish each bowl with chopped nuts (pista, almonds). Let it set in the fridge and serve chilled.
ENJOY!!!