Japanese Yakitori (焼鳥 skewer-grilled chicken) ①
In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior
Japanese Yakitori (焼鳥 skewer-grilled chicken) ①
In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior
Open in Cookpad AppSteps
- 1
Remove fat from liver and boil it for 2~3 minutes
- 2
Cut liver into small pieces and skewer.
- 3
Boil gizzards for 2~3 minutes.
- 4
Cut into small pieces. Skewer gizzards
- 5
Make Yakitori sauce. Oil on grill pan and grill brushing Yakitori sauce.
- 6
Brush 2-3 times.
- 7
Eat with Shichimi chili powder. Enjoy 🇯🇵💕
Cooksnaps
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