Asian dirty Air-fried Fries

Name: Asian dirty Air-fried Fries
Total time: 1200 s
Yield: Sharing platter
Cuisine: British
Ingredients: 2 cups leftover chips or frozen chips (airfried on 180c for 10mins); 1 tbsp toasted ground rice (larb powder); 1 handful grated Parmesan cheese; Drizzle of Sriracha sauce; Some thai chilli flakes; Drizzle of Kewpee (Japanese mayo); 1 small red chilli, thin sliced; Half lime; Coriander for garnish

Yui Miles @cookingwithyui

❤️‍🔥🌶 🍟 Asian dirty Air-fried Fries is a great treat for the weekend. A scrumptious sharing plate for movie night in. Messy, trashy and yet oh-so classy with the levels of flavours you won’t be able to get enough of them! I used leftover chips for the previous meal and reheat on the airfryer. Quick and easy! Perfect Leftover make over movie night.

#WasteWarrior
#cookeverypart

Yui Miles @cookingwithyui

#WasteWarrior
#cookeverypart

Saved

Ingredients

20 min

Sharing platter

2 cupsleftover chips or frozen chips (airfried on 180c for 10mins)
1 tbsptoasted ground rice (larb powder)
1 handfulgrated Parmesan cheese
Drizzle of Sriracha sauce
Some thai chilli flakes
Drizzle of Kewpee (Japanese mayo)
1small red chilli, thin sliced
Halflime
Coriander for garnish

Saved

Steps

20 min

1

Lay your air-fried chips and sprinkle some toasted ground rice (larb powder) and chilli flakes, squeeze some sriracha sauce, mayo and sprinkle some Parmesan cheese, red chilli and coriander. Squeeze some lime juice before serve

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on October 22, 2021 15:44

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui