Ajwain paratha

Name: Ajwain paratha
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; 1/2 tsp crushed ajwain; as needed Milk to knead the dough; 1 tsp oil for brushing the dough; as required Oil/ ghee for roasting; as required Dry flour and oil required while making parathas

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

An absolutely soft and yummy paratha. Addition of ajwain, not only enhances the taste...it also helps in digestion...
Let's directly check out the recipe 🙂
#cookpad #paratha #wheatflour #karwa

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

An absolutely soft and yummy paratha. Addition of ajwain, not only enhances the taste...it also helps in digestion...
Let's directly check out the recipe 🙂
#cookpad #paratha #wheatflour #karwa

Saved

Ingredients

25 minutes

3-4 persons

1 cupwheat flour
to tasteSalt
1/2 tspcrushed ajwain
as neededMilk to knead the dough
1 tspoil for brushing the dough
as required Oil/ ghee for roasting
as required Dry flour and oil required while making parathas

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Steps

25 minutes

1

In a mixing bowl, put wheat flour, salt and ajwain. Mix. Now add milk at room temperature, gradually and knead a semi soft dough.
2

Brush 1/2 oil on the dough and knead the dough. Brush 1/2 tsp of oil on the dough. Cover and keep aside for 10 minutes resting.
3

After resting, the dough must have become soft. Slightly knead the dough and then divide it into equal portions.
4

Heat the tawa. Keep flame slow. On a rolling board, put the dough portion. Dust some dry atta and roll a thin roti.
5

On the thin roti, brush oil and sprinkle dry atta. Now fold from sides to form a square. You can make any shape you like.
6

Put this paratha for roasting. Roast till it's done. It must be nicely golden brown.
It's ready...
7

Serve hot hot paratha with any sabzi/ fry of your choice.

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on October 22, 2021 15:50

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita