Pancake masa

Name: Pancake masa
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups Flour; 1 egg; 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup melted butter; 1/4 tsp baking soda (optional); 1 tsp vanilla essence; 2 tbsp milo (or more); Water

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

I saw a video about this and tried to make it . It’s not perfect but it tastes great. Practice makes perfect 😉😋

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

I saw a video about this and tried to make it . It’s not perfect but it tastes great. Practice makes perfect 😉😋

Saved

Ingredients

30minutes

5 servings

2 1/2 cupsFlour
1egg
1/2 cupsugar
1 tspbaking powder
1/4 tspsalt
1/4 cupmelted butter
1/4 tspbaking soda (optional)
1 tspvanilla essence
2 tbspmilo (or more)
Water

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Steps

30minutes

1

Add your wet ingredients and mix well. Add the dry ingredients gradually, mix well until no lumps.
2

If batter is too thick add some milk or water.
3

In another bowl mix milo and water to make a thick consistency. (You can use cocoa powder and sugar instead) NB: pancakes does well when you let it rest for some time.
4

Scoop some of the pancake batter and pour into each of the hole(it shouldn’t be more than halfway),
5

Add a spoonful of the chocolate mix and then add another scoop of the pancake batter on top.
6

Repeat until all the batter is finished. Enjoy soft moist pancakes 🤤😋
7

Heat up your masa pan and grease with oil.
8

Flip on to the other side after a minute or so and let it cook.