Beetroot lassi

Name: Beetroot lassi
Yield: 3-4 glass
Cuisine: Indian
Ingredients: 3/4 cup curd; 1 small beetroot; Salt to taste; 1/2 teaspoon black salt; 1/2 teaspoon roasted cumin seeds powder; 1 green chili (optional)

Purvi Modi @PurviModi_1105

Ahmedabad

#bcam2021
Lassi is traditionally served with
meal or after meal. Beetroot contains beneficial nutrients. This lassi is tasty and easy to make.

Purvi Modi @PurviModi_1105

Ahmedabad

#bcam2021
Lassi is traditionally served with
meal or after meal. Beetroot contains beneficial nutrients. This lassi is tasty and easy to make.

Saved

Ingredients

3-4 glass

3/4 cupcurd
1small beetroot
Salt to taste
1/2 teaspoonblack salt
1/2 teaspoonroasted cumin seeds powder
1green chili (optional)

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Steps

1

In a bowl beat curd. Blend beetroot along with green chili and some water. Then strain it.
2

Mix beetroot puree into beaten curd. Add enough water and mix well.
3

Add salt, black salt and roasted cumin seeds powder. Mix well. Salted beetroot Lassi is ready.